Chinese Recipes

Simple and delicious Chinese eggplants recipes

Eggplant is one of my favourite vegetables and it has many different recipes. In Chinese food, eggplants can used in many recipes, likes putting in salad, using stir-fries, braising, roasting or even grilling, and it always offers great flavour. It also only contains 0.2g fat, but contains 3% vitamin C and 5% vitamin B-6.